Recipes

Anyone who knows me would be well-aware of my love affair with matcha. It began with me whisking the emerald green powder into a frothy, thick brew every morning, and now,…

Let me share with you a dessert I made for the first time this Ramadan, inspired by (but quite different from) Znoud El Sit, a traditional Lebanese dessert. Most of you…

one of my favourite pictures I took last night. am I a food-blogger yet?   Every bite of this sweet, slightly salty sticky rice drenched in slurry coconut cream sauce paired…